KAIRAS/ RAW MANGO SWEET PICKLE
KAIRAS/ RAW MANGO SWEET PICKLE

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kairas/ raw mango sweet pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

KAIRAS/ RAW MANGO SWEET PICKLE is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. KAIRAS/ RAW MANGO SWEET PICKLE is something that I’ve loved my whole life. They’re nice and they look fantastic.

Add hing, turmeric powder and the chopped raw mango. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Here's one more summer special recipe just for you!

To begin with this recipe, we must first prepare a few components. You can have kairas/ raw mango sweet pickle using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Get 1 cup raw mango chopped
  2. Make ready 1/2 cup jaggery
  3. Take 2 tbsp oil
  4. Make ready 1 tsp coarse methi/ fenugreek powder
  5. Make ready 2 tsp red chilly powder
  6. Get 1/2 tsp mustard seeds
  7. Prepare 1/4 tsp hing
  8. Make ready 1/4 tsp turmeric
  9. Make ready 1/4 cup water
  10. Prepare to taste salt

Squeeze out the water from the mango, add jaggery, and place the vessel on the fire. Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients. When Shymala from myhealthykiddo visited us last week Quick Mango Chunda recipe, Aam Chunda, Gujarati Raw Mango Sweet Pickle. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed along with main course.

Steps to make KAIRAS/ RAW MANGO SWEET PICKLE:
  1. Heat a pan. Add oil, when heated add mustard seeds. Let them crackle
  2. Add hing, turmeric powder and the chopped raw mango. Cover and cook for 2 minutes.
  3. Add 1/2 cup of water and let it cook further until mango is soft.
  4. Add jaggery, red chilly powder, roasted methi powder and salt to taste. Cook this for another 2-3 minutes. Make sure the jaggery is dissolved.
  5. This is a tangy, delicious side dish that enhances your meals.

Wipe the raw mangoes with wet cloth then cut them into pieces as shown. Then mix all the spices in one bowl. Our range of products include Chunda (Raw Mango Sweet & Sour Pickle) and Chunda (Khatta Mitha Aachar). Ingredients:- Shreweded Raw Mangoes-Sugar- Chilli Powder-Turmeric Powder & salt. Eaten like Tomato Sauce to Enhance taste of Chapati- Thepla-Puries.

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