Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, breakfast quesadillas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breakfast quesadillas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Breakfast quesadillas is something that I’ve loved my entire life.
Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Breakfast Quesadillas Are The Better And Easier Alternative to Breakfast Burritos! Breakfast Quesadillas with bacon, egg and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have breakfast quesadillas using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Breakfast quesadillas:
- Make ready 1 small boneless, skinless chicken breast
- Take 4 large eggs
- Prepare 1 tbsp olive oil
- Get 2 small ripe, seeded, chopped tomatoes
- Take 1 cup chopped spinach
- Make ready 1 small avocadoes
- Get 1/2 cup shredded white cheddar
- Get 1 sea salt
- Prepare 1 ground black pepper
- Make ready 2 10 in wheat tortillas
- Take 1/4 cup greek yogurt (or substitute in sour cream)
- Make ready 1/4 cup pico de gallo
Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). These quesadillas are filled with eggs and bacon and served with a cilantro sour cream-perfect for anytime of the day! This recipe for breakfast quesadillas combines cheese, egg and tortillas to make a delicious, family friendly breakfast. This post may contain affiliate links.
Instructions to make Breakfast quesadillas:
- Preheat broiler, lightly oil a pan
- Place chicken between 2 pieces of plastic wrap and lightly pound till thickness is 1/2 in. Brush with oil and season with salt and pepper. Arrange the chicken in the pan and broil, turning once, till lightly browned on both sides: approx. 5 min. each
- Cut the chicken 1/2 in. diced.
- In a bowl, whisk eggs with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.
- In a frying pan, heat 1 tablespoon of olive oil on medium heat. Add eggs and scramble till they start to set: approx 20 sec
- Add chicken, spinach, and tomato and continue cooking, stirring till eggs are just cooked: approx 1 min
- Warm another pan over medium heat. Place 1 tortilla in the pan and heat for 1 minute. Flip and sprinkle 1/2 of the cheese on the bottom half
- Top with egg/ chicken mix and fold tortillas to cover.
- Continue cooking till the bottom browns then flip for the other side: approx 1 min per side
- Transfer onto a baking sheet and place it in the oven to warm. Then cut it into wedges and top it off with the yogurt, pico de gallo, and avocado slices. Serve imediately
I had originally tried making this Breakfast Quesadilla with scrambled eggs, but when it came time to eat it, huge chunks of eggs kept falling out of the tortillas all over the floor. While quesadillas are great hand-held foods, you do have to watch for dripping As for what to put in breakfast quesadillas, cheese is a given, and while you can use scrambled eggs, I like to use. This breakfast quesadilla is a hearty and healthy breakfast recipe. It's great for the entire family. Make the leftover chicken and egg filling.
So that is going to wrap this up for this special food breakfast quesadillas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
