My Grilling Spot Scallop Stew
My Grilling Spot Scallop Stew

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my grilling spot scallop stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled scallops are the perfect summer dish. Marinades can hide the scallops' delicate flavor and cause flare-ups that create a scorched crust. I tested for doneness making sure white and right texture.

My Grilling Spot Scallop Stew is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. My Grilling Spot Scallop Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook my grilling spot scallop stew using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My Grilling Spot Scallop Stew:
  1. Get 1 Pound Scallops
  2. Make ready 2 Tablespoons Butter
  3. Prepare 3 Tablespons Garlic Sauce
  4. Prepare To Taste Salt
  5. Prepare To Taste Parsley
  6. Prepare 1/2 Cup White Wine
  7. Make ready 2 Cups Fish Broth
  8. Get To Taste Olive Oil

Scallops should have very little (if any) fish smell. In fact, you will notice a. This is a GREAT way to prepare scallops. I would like to hear from you what you would be me to grill or BBQ next!

Steps to make My Grilling Spot Scallop Stew:
  1. Wash the scallops with water and set them aside, ideally inside the fridge.
  2. Pre heat the pan over the grill.
  3. Add the Butter and the Garlic Sauce.
  4. Mix Well and let it cook for 5 minutes.
  5. Ad the salt to the mix.
  6. Put the scallops in the pan and mix everything. You need to stir every other minute to ensure all the scallops are well cooked.
  7. Add the white wine and let it reduce for 10 minutes.
  8. Add the Olive Oil.
  9. Add the Parsley and mix well.
  10. Add the fish broth and let it cook for 10 minutes at low heat.
  11. Serve and enjoy!

Scallops may feel fancy, but they're in no way fussy or difficult. The little side muscles need to go. Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides.

So that is going to wrap it up with this exceptional food my grilling spot scallop stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!