Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy! delicious! beef shigure-ni (sweet-savory simmered beef). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmering with ginger "Shigure-ni" is a Japanese traditional cooking method. Simmered beef with ginger is a dish with sweet and soy source taste. You can cook the appetizer easily for red wine.
Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef) is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have easy! delicious! beef shigure-ni (sweet-savory simmered beef) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Get 600 grams Thinly sliced beef
- Prepare 3 pieces Ginger (julienne)
- Take A
- Prepare 5 tbsp Soy sauce
- Prepare 5 tbsp Sugar
- Take 3 tbsp Mirin
- Get 100 ml Dashi stock (concentrate is better)
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Instructions to make Easy! Delicious! Beef Shigure-ni (Sweet-Savory Simmered Beef):
- Cut the beef into 1 cm pieces. Julienne the ginger.
- Simmer the beef and ginger in the "A" ingredients until there's no liquid left in the pan, stirring to make sure it doesn't burn. Done!
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