Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled black pomfret. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Vavval Fish (Pomfret) Recipe - Black Pomfret Fish Fry - Mouth Watering Fish Fry - Yummy Fish. Easy, delicious and healthy Grilled Black Pomfret recipe from SparkRecipes. Grill both sides of the fish until cooked.
Grilled Black Pomfret is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled Black Pomfret is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook grilled black pomfret using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Black Pomfret:
- Get 2 black pomfret fish (cleaned)
- Prepare 5 garlic (mashed)
- Prepare 5 shallots (mashed)
- Prepare Corriander seeds (heat and ground)
- Make ready Lime juice
- Get 5 red chilli (mashed)
- Get Salt
- Get Pepper
- Make ready 3 tbsp sweet soy sauce
- Get 2 tbsp chilli sauce
- Take 2 tbsp honey
- Make ready 3 lemongrass (cut)
- Get 4 banana leaves
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Steps to make Grilled Black Pomfret:
- Clean the black pomfret fish (also can ask the seller to do it), then rinse with lime juice to avoid the fishiness.
- Mix all the ingredients for the marinade. Mashed garlic, shallots, chilli, chilli sauce, ground corriander, pepper and lemongrass.
- Marinade the fish for about 20 minutes. Then sprinkle some salt just right before it's grilled.
- Heat the charcoal. Wrap fish with banana leaves, then grill.
Use them in commercial designs under lifetime, perpetual & worldwide rights. Grilled Whole Pomfret recipe: Try this Grilled Whole Pomfret recipe, or contribute your own. Serve on the hot sizzler tawa with accompaniments like. Grilling gives fish a different texture and flavour. The fish is juicy in the inside while crisp on the outside.
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