Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oven baked fish with chili - samkeh harra. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Oven baked fish with chili - samkeh harra is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Oven baked fish with chili - samkeh harra is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Make ready 2 kg Hamour fish, cleaned
- Make ready 4 tomatoes, cut in round slices
- Prepare 2 green peppers, cut in rounds
- Prepare 3 onions, cut in round slices
- Get 3 lemons, peeled and cut in round slices
- Prepare 1/2 cup vegetable oil
- Make ready For the stuffing:
- Prepare 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- Take 1 red hot pepper, cut in half with seeds removed
- Get 20 cloves garlic, peeled
- Get 3 tablespoons vegetable oil
- Make ready 1/2 teaspoon black pepper
- Take 1 teaspoon salt
There are different ways to prepare this dish. In this recipe, the whole fish is stuffed with chili peppers, garlic and coriander then baked with lemon, tomato, green pepper and onion slices. A delight for your taste buds! Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic.
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Bake the fish in the foil directly on your oven rack. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old. The Iraqi term tepsi simply means casserole.
So that’s going to wrap this up with this exceptional food oven baked fish with chili - samkeh harra recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
