Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quinoa edamame salad (vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. So, quinoa + black beans + corn + veggies + vinaigrette = the most delicious quinoa salad you've ever tried. This is my favorite combination, but please Quinoa - If you don't like quinoa o can't find it, feel free to use rice, buckwheat or any other grain instead.
Quinoa Edamame Salad (Vegetarian) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Quinoa Edamame Salad (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Make ready 1/2 cup Quinoa
- Take 1 cup Edamame
- Take 1 cup White Corn
- Prepare 1/2 cup Cherry Tomatoes (halved or quartered)
- Get 1/4 cup Cilantro
- Make ready 1/4 cup Lime Juice
- Take 2 tbsp Olive Oil
One day while I was toasting quinoa, I wondered if I should toast sesame seeds at the same time. An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied. This Edamame Quinoa Salad is a healthy salad filled with edamame, bell peppers, garbanzo beans, and craisins.
Instructions to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
Enough to feed an army or meal prep! During one of my last giveaways I asked you all what kind of recipes you would like to see more of on The Girl Who Ate. Quinoa, edamame, and a variety of crunchy vegetables are tossed a slightly zesty, sesame-maple dressing, resulting in a flavorful and nutrition-packed salad. This quinoa and edamame salad is a superfood dream! Packed full of flavor and nutrients, you will want to make this time and time again!
So that’s going to wrap it up for this exceptional food quinoa edamame salad (vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
