Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, artichoke with meat & cooking cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke with meat & cooking cream is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Artichoke with meat & cooking cream is something which I’ve loved my whole life.
Stuff zucchini or any other vegetables that you are using and place in the baking dish. Make sure to check the liquid level halfway through to make sure it is not burning. Stuff the Italian stuffed artichokes with meat mixture.
To get started with this recipe, we must first prepare a few ingredients. You can have artichoke with meat & cooking cream using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Artichoke with meat & cooking cream:
- Get To full the dish of Frozen Artichokes
- Take As needed Cheddar chees
- Make ready As needed minced meat to cover artichoke
- Make ready Cooking cream to cover the dish
- Prepare Boiling water
- Make ready As needed tomato sauce
- Make ready 1 Ts tomato paste
- Make ready 1 onion
- Make ready 3 garlic cloves
- Make ready Spice
- Get 3 cardamom
- Prepare 1 cinnamon stick
- Take Pinch crashed Black pepper
- Get Mix spice for all kind food
- Get Dried cumin
- Get Dried coriander
- Prepare To taste meat cube stock
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in oil in batches. Now, we'll want to steam the artichokes to open them up a bit.
Instructions to make Artichoke with meat & cooking cream:
- Boil frozen artichoke in hot water with salt for 8 to 10 minutes.
- Add it in baking dish.
- 1 onion with 3 garlic cloves minced it.
- Add oil in the pan then the onion and garlic mince until soften.
- Add minced meat until colour change add all spice
- Add tomato & tomato paste.
- Add meat stock.
- Until you can see the oil from sauce or sauce reduce.
- Add meat on the artichoke.
- Cover with cooking cream.
- Add cheddar chess on the to top 180 for 30 minutes.
Lightly oil baking sheet with olive oil and place in the oven to preheat. The ratio of meat/cheese to veggies can be adjusted to taste. Heat olive oil in a large saucepan. When oil is hot, add onions and artichokes and saute a few minutes until slightly translucent. Place in oven on high heat for ten minutes.
So that’s going to wrap it up for this special food artichoke with meat & cooking cream recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!