Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, my mexican fish (pescado zarandeado). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My mexican fish (pescado zarandeado) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. My mexican fish (pescado zarandeado) is something which I’ve loved my entire life.
Caldo de Pescado or Sopa de Pescado is that recipe that every family in Ensenada knows how to cook, obviously every family have their own recipe, so this is my family recipe, it is a very simple and quick recipe, so there is no excuse! All fired up for fish tacos. (Toufic Charabati)Source: Toufic Charabati. In Mexico, the fish for this dish is typically split in half from head to tail, leaving in most of the bones.
To begin with this particular recipe, we must first prepare a few components. You can have my mexican fish (pescado zarandeado) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My mexican fish (pescado zarandeado):
- Make ready Onion, garlic cloves, tomatoes
- Get Lemon juice
- Prepare 2 red chillies, soaked for 10 mins, drained
- Prepare Vegetable oil
- Prepare Spices
- Make ready 1 white fleshed fish, gutted but not scaled
The choice of fish is often Pargo, which has sufficient fat content to prevent it from drying out during the grilling. Pescado Zarandeado is a tasty fish dish marinated in a savory mayo and mustard sauce. From family recipes to her extensive travels throughout Mexico, she brings traditional Mexican flavors from South of the Border and into your kitchen. Pescado Zarandeado is so delicious and so healthy that I included it in Naturally Healthy Mexican Cooking.
Instructions to make My mexican fish (pescado zarandeado):
- For marination… Heat oil in pan over medium heat. Sweat the onion and garlic in pan until translucent and softened.
- Add tomatoes and softened chillies and lemon juice and for 15 mins until the paste is thick. Then blend with stick blender until smooth.
- Remove from heat and leave to cool. When mix gets cool. Slit the fish, brush with garlic oil on inside the fish and season with pepper. Paint the marinade over liberally and place in wire basket.
- Turn frequently for abt 8 mins or until fish is cooked.
- Remove from grill.. serve with salsa and tortillas. enjoy 😊
It is a unique grilled fish dish served along Mexico's Pacific Coast. It uses a chile and garlic-based seasoning paste and a final glazing of flavored mayonnaise before it goes on the grill. Pescado Zarandeado is a fish that is smothered in chile and spices, then slowly smoke-grilled in mesquite while being continually basted with chiles It's one of the truly Mexican gourmet, emblemetic ways of preparing fish outdoors. I would be remiss if I did not give credit where credit is due. Type of Fish to Use in a Mexican Fish Stew.
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