Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cooking plain rice with non-stick pan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cooking plain rice with non-stick pan is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cooking plain rice with non-stick pan is something which I’ve loved my entire life. They’re nice and they look wonderful.
hello beautiful people out there, let's make plain rice easily and perfectly. I love cooking rice but every time I do it, a decent amount sticks to the bottom of the pan (https Include plain text recipes for any food that you post, either in the post or in a comment. Now my rice cooker used to be non-stick, so this may be different for stainless steel.
To begin with this recipe, we have to prepare a few ingredients. You can have cooking plain rice with non-stick pan using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cooking plain rice with non-stick pan:
- Make ready Rice
- Prepare Water
Serve Char Siew with the Char Siew sauce. Rice Flour. tapioca starch. non-stick square cake pan. I would love to see it! Tag Hi Annie, Glass pan is usually thick and will take much longer to cook.
Steps to make Cooking plain rice with non-stick pan:
- Wash rice and soak it for 20min. I am the lazy one who soaks my rice overnight.
- Drain the rice and put them into a non-stick pan. Add adequate water into the pan according to the type of your rice. I used a rice-to-water ratio of 1:1.2 for my >soaked< Japanese short grain. Some people use 1:1.25 on their soaked short grain and also get great results.
- Heat the rice at the highest degree and boil the rice for 2 min. Now put a lid on the pan and allow the steam to escape through a little space. Turn to low heat and cook until you hear a squeak from the pan. This squeak indicates most of the unintended moisture has been steamed. In my case, it takes 14 min to reach this step.
- Turn off the heat, leave the lid on the pan for at least 10 min and then serve the rice. This short waiting time helps the starch to further gelatinise without being over-cooked.
I have never tried steaming Using non stick gastronomy pan it work perfectly without any grease on it. The rice continues to cook and absorbs any residual liquid. Fluff with a rubber spatular NOT a fork (breaks the long grains), marvel at how soft yet fluffy Secondly, basmati is the "driest", least sticky of all rices and rinsing the rice removes excess starch so the grains don't stick together when cooked. Easy to clean non-stick coating inner pan. Non-stick pans are made from three common materials - Iron, Aluminium and Stainless Steel.
So that’s going to wrap it up with this special food cooking plain rice with non-stick pan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
