Oats papdi(cooking with oats)
Oats papdi(cooking with oats)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oats papdi(cooking with oats). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Oats papdi(cooking with oats) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oats papdi(cooking with oats) is something which I’ve loved my whole life. They are fine and they look fantastic.

So prepare this papdi or papri, And make finger licking good chaats. No, You dont need to wait for the chaat recipes which will be coming up next, prepare this as a snack till then!! Papdi for Chaats Recipe - Ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have oats papdi(cooking with oats) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oats papdi(cooking with oats):
  1. Take 1 1/2 cup Oats
  2. Prepare 1/2 cup Whole wheat flour
  3. Prepare 1/2 cup Ragi flour
  4. Take 1/2 cup corn flour
  5. Get Salt as per taste
  6. Make ready 1 tsp Black pepper powder
  7. Get 1 tsp Chinese seasoning
  8. Prepare 1 tbsp clarified butter
  9. Take 1 cup oil for deep frying
  10. Get For greasing baking try-oil(if baking)
  11. Make ready For kneading dough-water

If we have these things ready, then all we have to do is some shaking business for mixing all the ingredients to make bhel puri. Baked papdi recipe - flat puris made with all purpose flour. It is baked in the oven instead of the traditional deep-fry method. This is the first time I I have used these baked papdi in making papdi chaat recipe (coming up next).

Instructions to make Oats papdi(cooking with oats):
  1. Blend all flours and clarified butter in mixer
  2. Now make semi stiff dough with help of water and all other ingredients other than oil.
  3. Now cover the dough with samp cloth and keep it aside for 30 minutes.
  4. Now divide the dough in equal portions
  5. Take one by one all portion and roll chapati
  6. Now cut it's strips
  7. Now heat oil in one pan and fry it from Both sides in low flame till turns out crispy.
  8. Or bake it for 10-12 minutes in greased try at 180°c temperature.
  9. Enjoy yummy crispy oats papdi.

I have made two plates, one using baked papdi and second using the. Oats are nutritious and can be enjoyed cooked or raw in various recipes. This article explains whether eating raw oats is healthy. Raw oats are rolled oat flakes that have been heated during processing but not boiled for use in recipes like oatmeal or porridge. Oatmeal and Oats Storage, Cooking Tips, and Measures.

So that is going to wrap it up for this special food oats papdi(cooking with oats) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!