Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled horse mackerel with rosemary and garlic. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Grilled Horse Mackerel with Rosemary and Garlic is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Horse Mackerel with Rosemary and Garlic is something that I have loved my whole life.
Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grilled horse mackerel with rosemary and garlic using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Horse Mackerel with Rosemary and Garlic:
- Prepare 2 Horse mackerel
- Get 2 sprigs rosemary
- Take 1 clove garlic
- Get salt and pepper as needed
- Prepare 2 tablespoons olive oil
- Prepare 1/2 lemon, juiced
- Get flour as needed
When a grill basket is fully heated, grill the horse mackerel at medium heat. When the skin side gets evenly brown, flip it over. Grill the flesh side until lightly brown. Fried Atlantic horse mackerel. grilled fish.
Steps to make Grilled Horse Mackerel with Rosemary and Garlic:
- Remove the innards of horse mackerel, wash and drain. Make a cross cut on the skin and season with salt and pepper.
- Stuff the sliced garlic and rosemary into the fish. Pour on olive oil and lemon juice and cover. Leave the fish in the fridge for a half day.
- Coat the fish with flour, heat a pan with plenty of olive oil. Place the fish in the pan. Cook them on low to medium heat with lid on for about ten minutes.
- Turn over the fish when it's browned and crispy. Cook for another 5 minutes with lid on, then take off the lid and keep cooking on medium heat for a few more minutes. Season with salt if needed and enjoy!
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