Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rajma raw banana bread roll airfryer recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rajma raw banana bread roll airfryer recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rajma raw banana bread roll airfryer recipe is something that I’ve loved my whole life.
How to Make Banana Banana Bread This mini banana bread is a quick and easy one bowl recipe. No creaming of butter & sugar & no leftovers to You can change this mini banana bread recipe up by: using different oils.
To begin with this recipe, we have to prepare a few components. You can cook rajma raw banana bread roll airfryer recipe using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma raw banana bread roll airfryer recipe:
- Make ready 2 raw banana
- Take 1 cup rajma(kidney beans)
- Get 1 loaf Bread
- Take 1/2 teaspoon jeera/cumin seeds
- Make ready 1/2 teaspoon saunf/fennel seeds
- Make ready 1/2 teaspoon hing/asafoetida
- Get 1/2 tsp chilli powder
- Make ready 1/2 teaspoon dhaniya(Coriander) powder
- Take 1/2 teaspoon amchur (dry mango)powder
- Get as needed Water
- Make ready to taste Salt
- Make ready 1 handful spring onions
- Get For chuntey
- Make ready 1/2 bunch coriander leaves
- Take 1 small Lemon size tamarind
- Take 1-2 teaspoon jeera/cumin seeds
- Prepare 1/2 teaspoon saunf/fennel seeds
- Make ready 3 teaspoon jaggery powder
- Make ready Pinch salt
- Make ready 1/2 teaspoon chilli powder
Bread Rolls are my childhood favorite. I remember that my mum wouldn't make these often. These Air Fryer Bread Rolls are the best of the kind. It is a Guilt-Free Bread Roll Recipe without losing the taste.
Instructions to make Rajma raw banana bread roll airfryer recipe:
- First soak the rajma for 8 hours then pressure cook it for six whistles. While keeping rajama keep raw banana also same time but separate vessel.Cool and peel the raw banana.
- Now cool and grind rajama with salt. Take oil in a pan add jeera and saunf cook well then add the ground rajma with all the masala.Mix well.
- Now add mashed raw banana and spring onion, combine it and simmer for two mins. Masala is ready.
- Now add salt to water mix and dip the bread to it. Squeeze out extra water.Keep the masala at one end and roll the bread and seal it.
- Now grease the airfryer and preheat it at 200 degrees for 5 mins and keep the rolls in the airfyer. Airfyer at same temperature for 8 mins turning the sides once.
- Now for chutney take the pulp out of the tamarind add jeera saunf chilli powder and jaggery and bring it to a boil. Grind coriander with salt and keep aside.
- Once boiled add the coriander paste to it mix and simmer for 5 mins. Sweet sour coriander chuntey ready to serve with bread roll.
- Note if you cannot air fry shallow fry on tawa.
Today I am making Airfryer Chocolate Banana Bread. I have done banana bread in the past and it was amazing and I thought it was about time that I In this banana bread recipe I will be using a good mix of bananas, honey, gluten free oats and this cacao powder. Mix everything together in a mixing. Like coconut and chana dal plant, the entire banana plant is used in various ways. E.g banana leaves are used to serve food and make.
So that’s going to wrap it up for this special food rajma raw banana bread roll airfryer recipe recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
