Grilled Mahi-Mahi
Grilled Mahi-Mahi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled mahi-mahi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grilled Mahi-Mahi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Grilled Mahi-Mahi is something that I’ve loved my entire life. They are fine and they look wonderful.

Mahi Mahi cooks fast on the grill. Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled mahi-mahi using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi-Mahi:
  1. Get 2 Fish filets
  2. Get Dry Rub
  3. Take 1/2 tsp garlic powder
  4. Prepare 1/2 tsp onion powder
  5. Get 1/2 tsp paprika
  6. Make ready 1/4 tsp lemon pepper
  7. Prepare 1/4 tsp sea salt
  8. Get Butter Topping
  9. Prepare 2 clove chopped garlic
  10. Prepare 2 tbsp fresh chopped parsley
  11. Get 3 tbsp butter

PIN Soy-Grilled Mahi Mahi Recipe to try it later! Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper". The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling. Mahi-mahi's firm texture make it ideal for grilling.

Instructions to make Grilled Mahi-Mahi:
  1. Mix dry rub together.
  2. Sprinkle dry rub on fish.
  3. Melt butter topping ingredients together. (This can be done on the grill in a pan to make it easier to access. )
  4. Lightly oil grill grates.
  5. Grill fish. After you flip drizzle with butter topping. Finish grilling fish.
  6. Serve with rice. Enjoy!

Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. When making it on the grill, you should choose a firm-fleshed fish such as mahi-mahi, tuna, salmon or turbot, so it doesn't fall apart as it cooks. The simplest of grilled mahi mahi recipes with a mixture of baked vegetables. This would be equally good broiled, grilled, griddled, pan fried or barbecued. The marinade is easy and the veg is just left to.

So that’s going to wrap this up for this exceptional food grilled mahi-mahi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!