Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican black bean quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Make this southwest quinoa salad for any occasion. While quinoa is indigenous to the Andes, not Mexico, it works beautifully with Mexican and Southwestern flavors, and especially well with cheese, in particular farmers cheese, a soft, mild cheese like queso fresco or. This Quinoa & Black Bean Salad is an easy make-ahead meal that you can use for packed lunches or fast meals all week long.
Mexican Black Bean Quinoa Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Black Bean Quinoa Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Black Bean Quinoa Salad:
- Take 1 cup white quinoa
- Take 1/4 cup red quinoa
- Make ready 1 cup fresh corn niblets
- Get 2 cup water
- Take 1 red, yellow bell pepper finely chopped
- Prepare 1 tomato diced
- Take 1 jalapeno finely chopped
- Make ready 1 can black beans
- Make ready 2 tbsp lime juice
- Get 1 tsp lime zest
- Make ready 2 tsp cumin
- Make ready 2 tsp or 1 teaspoon cayenne to taste
- Get 2 tbsp low sodium soy sauce
- Get 2 tbsp balsamic vinegar
- Prepare 1/4 cup cilantro
This easy salad comes together in a snap and is loaded with flavor. The recipe is a Yummly original created by Sara Mellas. Everything in this black bean & quinoa salad is extremely good for you so fill up on it and your body will thank you. Quinoa has the texture of a grain but is actually a seed and a complete protein at that.
Instructions to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
It's filled with fiber, plant nutrients and doubles as a good carb, making this salad highly nutritious and. Jump to the Black Bean and Quinoa Salad Recipe or read on to see how we make it. How to Make the Tastiest Black Bean Salad. Black beans are a staple in our pantry. We buy them canned and dried and love knowing that if the fridge is empty, there will always be some black beans standing by for us.
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