Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy cooking with millets (bajra). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy cooking with millets (Bajra) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy cooking with millets (Bajra) is something that I have loved my entire life.
Millets, is one of the healthiest ingredients for babies and adults to include in their diet and it is also one of the most versatile ingredients to cook with. This is the most commonly found millet in India and is known as Bajra. And this Pearl Millet (Bajra) Stuffed Sweet Potatoes were a big hit.
To begin with this recipe, we have to prepare a few components. You can have healthy cooking with millets (bajra) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy cooking with millets (Bajra):
- Take 1 cup bajra (pearl millet
- Get 1/2 cup wheat flour
- Take 1 tsp Turmeric powder
- Get 1 tsp ajwain (carom seeds)
- Prepare 1 tsp Sesame seeds
- Make ready 1 tsp chilli flakes
- Prepare 1 tsp Kasuri methi
- Prepare As per taste Salt
- Take 3 spoon oil
- Make ready As required Water for kneading
- Make ready As required Oil for frying
A super healthy pearl millet recipe combining it with mung dal to make a khichdi - naturally gluten free and suitable for diabetics too. Pearl Millet or whole bajra is an excellent whole grain to stock up in the kitchen. A lot of cooks get discouraged by the very long cooking time, labelling it difficult to cook. Bajra (Pearl millet) is the most widely grown type of millet in India.
Instructions to make Healthy cooking with millets (Bajra):
- Take a bowl add bajra and wheat flour and add salt according to taste, turmeric, chilli flakes, sesame seeds, ajwain, Kasuri methi, mix all and now add 3 spoons oil.
- And slowly add water. And knead the dough, once the dough is kneaded apply 1 spoon oil.
- Now take dough divided into 2 and roll like a chapati and give your desired shape I gave diamond shape.
- Take kadhai add oil and preheat in medium -low flame. And fry in medium -low flame.
Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different Start including millets in your daily cooking. Have a happy and healthy life ! Pearl millet known as Kambu in Tamil, Bajra in Hindi, Sajje in Kannada, Sajjalu in Telugu and Kambam in Malayalam is a.
So that’s going to wrap this up for this special food healthy cooking with millets (bajra) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
