Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
To get started with this recipe, we must prepare a few components. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Take 1 trout filet
- Take 1 Tom Douglasd peri peri seasoning
- Make ready 1 vegetable flavored quinoa
- Make ready 2 roasted eggplant slices (frozen from TJs)
- Prepare 1 chorizo and spinach mixture
- Make ready 1 French feta (goat,sweet) crumbles
- Get 1 lime
Quinoa salads are hearty, filling, and make excellent one-bowl meals. This roasted eggplant dish gets its flavor from smoked paprika and plenty of fresh herbs, and complements the quinoa. When served warm, this salad hits all the marks in terms of nutrition and flavor. Vegan Sheet Pan Dinner with Tahini Herb Sauce.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
Cover the bottom of a shallow platter with the watercress. Spoon the salad on top and serve. Pan-Seared Salmon with Kale and Apple Salad. Charred Eggplant and Tomato Caprese Salad. You could add some roasted peppers, roasted butternut pumpkin or some chunks of chicken.
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