Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's purple potato and prawn puree. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Purple Potatoes Recipes on Yummly I'm coming to you with this beautiful vegetable today. Purple sweet potato also knows as Okinawan sweet potatoes.
Sig's Purple Potato and Prawn Puree is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sig's Purple Potato and Prawn Puree is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's purple potato and prawn puree using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Purple Potato and Prawn Puree:
- Take 225 grams frozen, ready cooked quality prawns
- Make ready 250 grams purple majesty potato, peeled
- Take 225 grams baby spinach, washed
- Make ready 1 bay leaf
- Get 1 thick slice of lemon
- Get 1 clove garlic, crushed
- Prepare 2 tbsp quality olive oil
- Get 1 tbsp butter
- Make ready 1 tsp dried wild garlic
Though some varieties have white skin, cutting one open will reveal their violet-colored surprise. Purple Potatoes: Admire, Cook and Eat Them. Potatoes come in different colors and sizes, but one variety will surprise you the most and that one is the purple. Purple potatoes are an unusual variety.
Steps to make Sig's Purple Potato and Prawn Puree:
- Add lemon, crushed garlic and bay leaf with one cup of water and boil in a pan for about 10 minutes. Cool the liquid and add the cooked prawns, marinade in the liquid for about 30 minutes
- Wash the potatoes peel and cook. Cut into small pieces. Remove prawns from liquid,setting a few aside for garnish, add to potatoes with olive oil and a table spoon butter. Mix in blender until smooth.
- Blanch spinach with the wild chopped garlic for 1 minute and arrange on serving plate.Top with the puree and garnish with a few prawns
- This is my creation
They have the typical oval shape of traditional potatoes, but its most interesting feature is the color. Purple potatoes are grown in both domestic and commercial capacities and have recently increased in popularity due to a market shift for antioxidant-rich foods. Cover with water and bring to a boil. Reduce to a simmer until the potatoes are Place a spoonful of the purple potato puree in the center of two plates. Drizzle the beurre blanc around the potato puree then place the basil crusted.
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