Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour. bhakarwadi. with. air fryer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bhakarwadi is a spicy maharastrain snack recipe. Stored in a air tight container for a week. It is made with poppy seeds, seseame seeds.
WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour. bhakarwadi. with. air fryer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
- Take For dough :
- Prepare 1 Cup Gram Flour
- Get 1 Cup Wheat Flour
- Take 2 tbsp Red Chilly Powder
- Get 1/2 tsp Turmeric Powder
- Prepare 1 Pinch Hing
- Take to taste Salt
- Take For Masala
- Get 2 tbsp Fennel seeds
- Get 2 tbsp Cumin seeds
- Get 2 tbsp Coriander seeds
- Make ready 2 tbsp Poppy seeds
- Get 2 tbsp Seasame seeds
- Get 1 tbsp Amchur powder
- Prepare as needed Sugar
- Make ready to taste Salt
- Get 2 tbsp Oil
Conduct: Politeness while dealing with buyer. Mix together Gram Flour and Wheat Flour. Add sugar,salt,red chilli powder,finely chopped coriander leaves to the masala powder to prepare the filling for bhakarwadi. Add tamarind pulp and black masala powder and mix well.
Instructions to make WHEAT FLOUR. BHAKARWADI. WITH. AIR FRYER:
- Grind fennel seeds, coriander seeds, cumin seeds, hing, turmeric powder, red chilly powder, sugar, salt, poppy seeds, sea same seeds, dedicated fresh coconut. Blend it coarsely.
- In a bowl. Combine wheat flour, gram flour, red chilly powder, turmeric powder, hing, salt, oil. Mix…well. Knead a medium dough. Rest for 3 minutes.
- Take a rolling. Roll like a chapati. Once it is done. Cut the edges from the side. Pour the mixture on the chapati. Spread evenly. Then roll it again.
- Cut into pieces evenly. Transfer to a plate.
- Preheat Air Fryer 180 d C. for 5 minutes
- Take out the basket from Air Fryer. Apply oil in basket. Place the bhakarwadi and bake for 10 minutes. Once it is done.
- Transfer to a serving plate. Garnish with red chilly powder and finely cut green chilly. Ready to serve…..
Bhakarwadi is a traditional Maharashtrian snack made by stuffing a mix of roasted poppy seeds, coconut and a few spices in a lightly seasoned outer covering made with Bengal gram flour. The best part about bhakarwadi is that it can be stored for weeks in air-tight containers. The Baked Bhakarwadi Recipe is a very popular Maharashtrian spicy tea time snack. Traditionally the Bhakarwadi is deep fried but we are making it a little healthy by baking them. Bhakarwadi is one of the most famous Maharashtrian jar snacks.
So that’s going to wrap this up with this exceptional food wheat flour. bhakarwadi. with. air fryer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!