Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy grilled fish packets in foil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Grilled Fish Packets in Foil is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Grilled Fish Packets in Foil is something that I’ve loved my whole life. They are nice and they look wonderful.
More easy foil packets I love are Shrimp Scampi foil packets and Grilled Clams in foil, or side of Lemon Parsley Potato Packets. Living on the east coast, I love to take full advantage of the fresh caught local fish available to me here on Long Island. Nothing is quite better than eating fish that.
To begin with this recipe, we must first prepare a few components. You can have easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Grilled Fish Packets in Foil:
- Make ready 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
- Prepare 4 tsp olive oil
- Get to taste Salt and fresh pepper,
- Make ready 4 sprigs fresh herbs, parsley, rosemary, oregano
- Prepare 1 lemon, sliced thin
- Take 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long
Take foil packets to table for service, and keep them around for the discarding of bones and skin. Then when dinner's done, haul those babies to the outside trash. Try these easy & delicious Grilled Shrimp Foil Packets from Delish.com at your next BBQ! Delish editors handpick every product we feature.
Instructions to make Easy Grilled Fish Packets in Foil:
- Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
- When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
- How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.
We may earn commission from the links on this page. Grilled foil packets are an easy, no-hassle way to get dinner on the table in no time. When preparing your grill packets, it's best to have everything together and ready to assemble. While I grill fish all the time, I've never done a recipe in which you put fish & assorted spices herbs in a foil packet & grill. It sounds like such a healthy way to do it, no butter or oil & wine.?
So that is going to wrap this up for this special food easy grilled fish packets in foil recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
