Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, king prawn korma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
King Prawns/ Shrimps cooked in mild, light and creamy rich gravy with a combo of Indian spices and coconut milk. A quick and easy Classic King Prawn Korma recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
King Prawn Korma is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. King Prawn Korma is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook king prawn korma using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make King Prawn Korma:
- Get 1 Pack raw king prawns
- Prepare 1/2 can Coconut milk
- Prepare 2 large Tomatos (not too ripe)
- Get 1/2 dozen Shallots
- Make ready 3 Cardamom pods
- Get 2 Cloves
- Make ready 1 Cinnamon stick
- Prepare 1 Knob butter
- Take 1 tbsp Olive oil
- Get 1 tsp Fenugreek
- Make ready 1 clove Garlic
- Get 1 Thumbsize piece ginger
- Take 1 tsp Turmeric
- Take 1 tsp Dried coriander
- Take 1 pinch Salt and black pepper
- Take 1 pinch Fennel seed
- Make ready 1 small red chilli
- Take 1 tsp Dried red chilli powder
- Take 1 bunch Fresh coriander
A prawn korma curry is gentle, mild and sweeter than other types of Indian curries. You'll need prawns, korma paste - which consists of garam masala powder, cumin seeds. Cooking Method for King Prawn Korma. Pour the oil into a large saucepan bring up to a medium heat.
Instructions to make King Prawn Korma:
- Make a paste by blending the ginger, garlic, chilli, turmeric and dried coriander. Marinate the prawns in the paste for about and hour in the fridge.
- Blend the onion into a paste, set aside. Heat the butter and olive oil in a pan, add the cinnamon, cloves and cardamom and simmer for 3 minutes being careful not to burn the butter.
- Add the onion purée to the pan, simmer for 3 minutes stirring all the time so as not to burn the onion.
- Add the chilli powder, stir. Add the Tomatos. Simmer for 5 minutes stirring frequently.
- Add the marinated prawns, cook stirring untill the prawns just turn pink.
- Add the fenugreek and fennel seed, stir.
- Add the count milk and simmer for 5 minutes. Serve and garnish with fresh coriander.
Prawn curry in a bowl, with ginger,garlic,chilly. Copy, space, indian, murgh, nilgiri, top, view, jhinga, bhuna, traditional, king, tikka, vindaloo, spice Prawn masala. Add the fresh coriander, green pepper and cream and bring to the boil. View the Menu of Kaptin Korma for Delivery, Dine-out or Takeaway. Kenn's Chicken/King Prawn Coconut Curry (Korma).
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