Prawns with Jack Daniels Sauce
Prawns with Jack Daniels Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns with jack daniels sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken. Jack Daniel's® Smokey Sweet Glaze can be served straight from the bottle to make a fantastic alternative to traditional dips.

Prawns with Jack Daniels Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Prawns with Jack Daniels Sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawns with jack daniels sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Prawns with Jack Daniels Sauce:
  1. Make ready 1 kg Raw Prawns
  2. Take 1 tsp Cayenne chilli pepper
  3. Make ready 2 1/2 tbsp Butter
  4. Take 4 tbsp extra virgin olive oil
  5. Make ready 1 pinch salt
  6. Make ready 1 1/2 tbsp Fresh lemon juice
  7. Prepare 4 cloves Garlic (sliced)
  8. Get 1 handful Coriander (roughly chopped)
  9. Prepare 2 1/2 tbsp Jack Daniels whiskey

With visiting friends from Tennessee, I just had to make a fresh Glaze/BBQ Sauce using native Tennessee ingredients. Deep Rich Colors combine with a sweet spicy sauce for a perfect glaze. This Jack Daniels sauce is a sweet bbq sauce with the warm flavor of Tennessee whiskey. You'd be surprised at how delicious a little whiskey can make Jack Daniels Whiskey: Because it's called Jack Daniels sauce.

Instructions to make Prawns with Jack Daniels Sauce:
  1. Marinade the prawns with some sea salt.
  2. To make the sauce: start by frying on a high heat with the butter, oil and garlic.
  3. Reduce stove to a medium heat.
  4. Fry for 2-3 minutes. stirring frequently.
  5. Then add the whiskey, chilli and coriander and salt. fry for a further 2-3 minutes.
  6. Add the lemon juice and reserve until prawns are grilled.
  7. Grill the Prawns on a hot coal barbecue for about 5 minutes on each side or until pink.
  8. Re-heat the sauce if needs be.
  9. Once its all cooked, drizzle the sauce over the prawns and serve.

Molasses: Use unsulfered because it's lighter in flavor. Soy sauce: We added just a. Here's a recipe for barbecue sauce made with Jack Daniels whiskey. It is versatile enough to be used with pulled pork or chicken, burgers, and ribs. Barbecue sauce is available in a wide range of flavors at the grocery store, but why buy a bottle when it's so easy to make at home?

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