Prawns in Parsley Sauce
Prawns in Parsley Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, prawns in parsley sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Prawns in Parsley Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawns in Parsley Sauce is something that I’ve loved my whole life.

English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. It's an old-fashioned sauce that's Parsley sauce is a quick and easy sauce that can be extremely delicious. With, chili, parsley and white wine.

To get started with this recipe, we have to prepare a few ingredients. You can have prawns in parsley sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawns in Parsley Sauce:
  1. Get 2 tsp garlic powder (add as litte or as much as you prefer)
  2. Prepare 1 pinch salt
  3. Take 4 tbsp olive oil
  4. Take 2 tbsp butter
  5. Get 1 1/2 kg Prawns (shrimp)
  6. Get 2 tbsp whiskey
  7. Get 1 tsp fresh lemon juice
  8. Get 1 handful parsley, chopped finely (added about 3 tablespoons but you can add as much as you want)
  9. Get 1/2 tsp hot sauce, chilli oil or fresh chilli's (optional)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add the prawn stock to the pan and pour in the cream. Place into a warm serving dish, garnish with tarragon and paprika and serve with crusty bread. View top rated Parsley sauce prawns recipes with ratings and reviews.

Steps to make Prawns in Parsley Sauce:
  1. Heat the olive oil and butter in a frying pan on a medium heat.
  2. Add the prawns, garlic powder, hot sauce and salt. Cook for about a minute stirring often.
  3. Add the whiskey and lemon juice and cook for a further minute or so.
  4. Then add the parsley and cook for about 2 minutes or until the prawns are done.
  5. Check seasoning.
  6. Serve immediately with bread.

Fried prawns sauces on wooden board side view. Garlic-Parsley Butter: In a pestle and mortar, combine the peeled garlic cloves, Italian parsley and salt and pound until a paste forms. Sprinkle parsley on top and serve hot. Made with delicious salmon, prawns and parsley sauce. An English parsley sauce has, in many ways, become a forgotten delicacy.

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