Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potted shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Get Potted Shrimp Recipe from Food Network. Traditionally they are being made with the tiny brown shrimp found around Morecambe Bay, known as Morecambe Bay Shrimp in North West England, though any small shrimp can be used. A once-common feature at English Teas was a ramekin of seasoned shrimp or mushrooms - referred to as either potted shrimp or mushrooms.
Potted Shrimp is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Potted Shrimp is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potted shrimp using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potted Shrimp:
- Prepare 200 grams Brown shrimp
- Make ready 150 grams Unsalted butter
- Get 1 Bay leaf
- Take 1/4 tsp Allspice
- Make ready 1 Cayenne pepper
- Take 2 Lemon wedges
- Take 1 pinch Salt and white pepper
- Get 2 Brown bread, thin slice
Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative. Cayenne pepper may also be included. It is traditionally eaten with bread.
Instructions to make Potted Shrimp:
- Heat the butter and bay leaf in a saucepan, do not burn the butter!
- Add the cayenne pepper, salt and pepper, allspice and heat for further 1 minute.
- Add the shrimp and simmer on low for 4-5 minutes.
- Transfer to a ramekin. This can be eaten hot or cold, traditionally cold when the butter has set but I prefer it hot.
- Serve with the lemon wedge and brown bread.
Condiments, Leek, Shrimp, Unsalted Butter, Easy, Quick, Appetizer, Summer. Potted shrimps is a lovely seafood appetizer. Who can resist delectable, buttery shrimp on toasted bread? Potted shrimps is a dish from the North-West Lancashire region of Britain, Morecambe Bay. These shrimps are of the brown variety and are smaller than regular shrimp, but since these are hard to come by, other varieties of shrimp are also used.
So that is going to wrap this up for this special food potted shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
