PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL
PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, prosciutto wrapped prawns, corn puree + pesto oil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL is something which I have loved my whole life.

Wrap each tightly with a ½ slice of proscuitto. Start at the tail (do not wrap the tail shell) and spiral down to the head (or where it should be). In a saute pan heat oil over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have prosciutto wrapped prawns, corn puree + pesto oil using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. Prepare 12 prawns, shells removed
  2. Take 6 pieces prosciutto, halved
  3. Prepare 200 grams corn kernels
  4. Make ready 1 Chargrilled yellow capsicum
  5. Get 1/2 garlic, crushed
  6. Make ready vegetable stock
  7. Take butter
  8. Get salt and white pepper
  9. Take OIL
  10. Take oil
  11. Prepare small cube of parmesan cheese
  12. Take 1/4 cup pine nuts
  13. Make ready 1/2 garlic, crushed
  14. Get 1/4 bunch basil
  15. Prepare 1/2 cup olive oil + extra

Thread one to two prawns on a skewer with a bay leaf. In a bowl mix the lemon zest, chilli, salt and olive oil. Drizzle mixture over cooked prawns immediately before serving. Prosciutto-Wrapped Pork Roast with White Wine and HerbsPork.

Instructions to make PROSCIUTTO wrapped PRAWNS, CORN PUREE + PESTO OIL:
  1. In a fry pan on medium heat, add a cube of butter. Add the garlic and capsicum and cook for 5 minutes. Add the corn, cook until tender.
  2. Wrap each half of the prosciutto around the prawns. On a griddle pan, high heat. Drizzle olive oil. Place prawns on pan and cook until prawns have turned pink then turn over and cook again.
  3. The oil ingredients into a jug and blitz with a stick blender until smooth, add more oil if needed. Let sit to infuse for 10 minutes.
  4. Remove corn from heat, allow to cool. Pour into a food processor along with some veggie stock and blitz until smooth. Add more stock if to thick. Pass through a fine strainer.
  5. Remove prawns from heat once cooked and place onto plates with the puree. Pass pesto through a fine strainer. Serve immediately.

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. It is easier to wrap prosciutto if you sprinkle asparagus with olive oil BEFORE wrapping, it sticks better. Fried polenta is served with prosciutto wrapped prawns and drizzled with a hazelnut liqueur sauce. It's the perfect combination of flavours and textures. Impress your guests at your next dinner party with this dish.

So that’s going to wrap this up for this exceptional food prosciutto wrapped prawns, corn puree + pesto oil recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!