Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, prawn doria. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Doria is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Prawn Doria is something that I’ve loved my entire life. They’re nice and they look fantastic.
Welcome to the Doria Restaurant ,home of fine Cyprus cuisine. Here you can view our Menus, browse through our images and find out about forthcoming events. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn doria using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Doria:
- Prepare 4 rice bowlfuls of Cooked Rice
- Make ready 1 tablespoon Oil
- Prepare 1/2-1 Onion *finely chopped
- Prepare 1/2 Carrot *grated
- Get 8 or more Cooked Prawns *Of course you can use fresh prawns!
- Prepare 1/2 cup Frozen Peas & Corn
- Take 1 cup Tasty Cheese (Cheddar Cheese) *grated
- Make ready 1/2 cup Parmesan Cheese *grated
- Get Note: I added some left-over cooked broccoli as well
- Get White Sauce:
- Make ready 50 g Butter
- Prepare 1/4 cup Plain Flour
- Take 2 1/2 cups Milk
- Make ready Salt & Pepper
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Instructions to make Prawn Doria:
- Preheat oven to 200C.
- To make white sauce, heat butter in a saucepan over medium heat until melted and foaming, add flour and cook stirring until mixture bubbles. Slowly add milk, 1/4 cup at a time, stirring constantly until sauce boils and thickens.
- Heat Oil in a frypan, cook finely chopped Onion until tender, add Cooked Prawns, Cooked Rice and grated Carrot, then add Frozen Peas & Corn and season with Salt and Pepper.
- Slightly oil a large ovenproof dish, place the fried rice and pour the White Sauce over the rice. Sprinkle with grated cheese, and bake for 25-30 minutes or until golden.
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