Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whiskey grilled salmon. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Preparation After scaling and de-boneing, rinse and dry. Place the fish on the plate. Combine everything but salmon and salt in a large Tupperware container.
Whiskey Grilled Salmon is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Whiskey Grilled Salmon is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have whiskey grilled salmon using 14 ingredients and 27 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Grilled Salmon:
- Get Salmon
- Take 1 cup Jack Daniels wood chips
- Make ready 1 1/2 lb wild caught sockeye salmon
- Make ready 1 butter-olive oil spray, to coat fish
- Make ready 1 freshly ground pepper corns, to taste
- Take 1 bunch fresh dill weed
- Prepare Asparagus
- Take 1 bunch asparagus
- Make ready 1 tbsp minced garlic
- Get 1/4 cup extra virgin olive oil
- Take Spinach
- Take 1 bunch fresh spinach
- Prepare 1/4 cup Extra virgin olive oil
- Get 1 tbsp minced garlic
For more about all things beer and barley. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Place salmon on the preheated grill, and discard marinade. I also sprayed the grill plate with olive oil to keep the salmon from sticking.
Instructions to make Whiskey Grilled Salmon:
- SALMON:
- Lay foil flat and place wood chops in the center.
- Perforate the foil by jabbing it with a fork or something else just as pokey.
- Place foil with wood chips on top of fire to build smoke and close lid to grill.
- Measure and place another foil sheet down for the fish.
- Place filet skin side down and inspect fish and remove any bones.
- Spray butter-oil on fish to coat the flesh evenly.
- Grind pepper on fish as you see fit.
- Add dill leaves to fish, discarding stems.
- Place foil containing the fish on the grill and close the lid.
- Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
- ASPARAGUS:
- Lay out another sheet of foil for the asparagus.
- Drizzle EVOO over the asparagus an add the garlic.
- Mix the oil and garlic in the asparagus to ensure it is incorporated.
- Add the asparagus to the grill next to the fish.
- SPINACH:
- Add EVOO and garlic to pan and heat.
- Turn fame off when complete.
- Remove the salmon once its internal temperature has reaches 145°F.
- Remove the asparagus after the fish.
- PLATING:
- A square or rectangular plate will work best for this.
- Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
- Cut a piece of salmon in a nice rectangle and place upon the spinach.
- Lay spinach out how it will make the most sense and look the best.
- Enjoy hot and pair with a Chardonnay or savignon blanc.
Mix together whiskey, soy sauce, orange juice, oil and garlic. The Salmon is done when it flakes easily and has faded in color. Carefully remove fish from grill and serve. Our go-to Grilled Salmon recipe with Garlic Lime Butter. Learn how to easilly grill flaky and juicy Break out the BBQ for this Grilled Salmon with Garlic Lime Butter and eat like you're on vacation!
So that is going to wrap it up for this special food whiskey grilled salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
