Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. KABOCHA-CRUST PEPPERONI PIZZA is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:
- Prepare 3/4 cups mashed kabocha squash
- Get 1 egg beaten
- Make ready 3/4 cup almond flour
- Make ready 2 tbsp grated Parmesan cheese
- Take 1/2 tbsp unsalted butter melted
- Prepare 1/2 tsp garlic powder
- Take Other ingredients:
- Get 1/3 cup spaghetti sauce
- Make ready 1/2 cup mozzarella cheese
- Get 12 slices pepperoni or to taste
- Get Red pepper flakes optional
- Prepare Dried parsley flakes optional
Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. How to make Thin Crust Pizza at home. A simple and easy recipe for homemade pizza dough, topped with pepperoni and mushroom. Thin Crust Pepperoni and Mushroom Pizza.
Steps to make KABOCHA-CRUST PEPPERONI PIZZA:
- Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
- In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
- Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
- Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
- Sprinkle some red pepper flakes and parsley to serve if desired.
Top with pepperoni and mozzarella cheese. Learn how to make Cauliflower Crust Pizza with Mozzarella and Pepperoni & see the Smartpoints value of this great recipe. The toppings on this pizza are classic, but the cauliflower crust is unique—and low in calories and carbs! To make the crust, simply pulse the cauliflower in a food. Pepperoni pizza in your hand, literally!
So that is going to wrap it up for this exceptional food kabocha-crust pepperoni pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
