Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled maple salmon steaks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon steaks - I love the way salmon steaks look, but you can use salmon fillets if preferred. It may be a better option to those serving to kids as there are less bones to worry about in fillets. Garnishes - Sesame seeds and chopped green onion.
Grilled Maple Salmon Steaks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Grilled Maple Salmon Steaks is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook grilled maple salmon steaks using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Maple Salmon Steaks:
- Take 2 Salmon Steaks
- Get 1/4 cup maple syrup
- Prepare 2 tbsp soy sauce
- Take 1/4 tsp garlic salt
- Get 1 pinch fresh ground pepper
- Prepare 2 clove minced garlic
A couple tips for making this salmon. Here are more Salmon recipes to try! How to make Maple Dijon Salmon. Preheat grill: To medium high heat.
Instructions to make Grilled Maple Salmon Steaks:
- Add all of the ingredients into a bowl and whisk to combine.
- Marinade the salmon steaks in a gallon ziplock bag for 30 minutes to an hour.
- Preheat grill ( gas or charcoal preferably the latyer) to high heat.
- Seare the salmon steaks on each side 5-6 minutes.
- Remove the salmon steaks from grill, let set for 20 minutes, serve and enjoy.
Spray the grill with cooking spray. Make the sauce: In a small bowl combine maple, mustard, chili powder. Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Remove the salmon from the marinade.
So that’s going to wrap this up for this exceptional food grilled maple salmon steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!