Chicken, spinach and tomato quinoa
Chicken, spinach and tomato quinoa

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken, spinach and tomato quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken, spinach and tomato quinoa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken, spinach and tomato quinoa is something which I have loved my entire life.

Prepare quinoa according to package directions (my quinoa needed more water, so I dumped in the juice from the tomatoes). Meanwhile, cook the chicken and spices (I rarely measure spices - just use what you like.be careful with the cayenne pepper!) in a medium skillet. Then add the tomatoes, spinach leaves and scallion.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken, spinach and tomato quinoa:
  1. Make ready 1 1/2 cup cooked quinoa
  2. Take 1 cup cooked and chopped chicken (i used breast)
  3. Get 1 lb raw spinach
  4. Get 3 tbsp olive oil
  5. Prepare 3 clove garlic, crushed
  6. Prepare 1/2 cup sun dried tomatoes, sliced

Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!).. Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas.

Instructions to make Chicken, spinach and tomato quinoa:
  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
  4. Serve hot, at room temp., of cold.

I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add. Looking for an easy quinoa recipe? This Creamy Cheddar Quinoa with Chicken and Spinach Season chicken with salt and pepper, then sear chicken on both sides until golden brown. Created for From Delish for Created by.

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