Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese stuffed meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cheese Stuffed Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cheese Stuffed Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.
Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from Delish.com proves that. A new twist on an old favorite! Mozzarella tucked inside each meatball creates a forkful of flavor.
To begin with this particular recipe, we must prepare a few components. You can have cheese stuffed meatballs using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Stuffed Meatballs:
- Take 1 lb beef
- Make ready 3/4 cup crushed saltine crackers or breadcrumb
- Get 1/4 cup onion, chopped
- Make ready 1/4 cup Parmesan cheese
- Take 1 teaspoon onion powder
- Take 1 teaspoon garlic powder
- Take 1 teaspoon parsley
- Make ready 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Make ready 2 eggs
- Get 3 sticks mozzarella cheese, cut into 4-5 pieces each
- Get Other ingredients:
- Take Spaghetti sauce
It was a bit tedious to make, but not difficult. There are quite a few steps. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection. Served with pasta or crusty bread to mop up the sauce.
Steps to make Cheese Stuffed Meatballs:
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer.
- Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes.
- Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes.
- Serve the meatballs and sauce with your favorite pasta.
My family and I LOVE meatballs. Mozzarella Stuffed Meatballs make spaghetti and meatballs extra delicious. Stuffed meatballs also make terrific party appetizers. Bacon wrapped cheese stuffed meatballs are especially suited for. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center!
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