Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter sauteed scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Sea scallops and bay scallops differ in size and sweetness.
Butter Sauteed Scallops is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butter Sauteed Scallops is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have butter sauteed scallops using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Sauteed Scallops:
- Make ready 15 Scallops
- Make ready 4 stick Asparagus
- Prepare 10 grams Butter
- Take 2 tsp Sake
- Prepare 1 Salt
- Take 1 Coarsely ground black pepper
Add scallops, and cook for several minutes on one side, then turn over, and continue cooking until firm and opaque. Instead, saute the scallops about half way, then add the garlic to the hot butter. Stir the scallops and garlic as you continue to cook. Set the cooked scallops on a warm platter, and add more butter and some white wine, with some freshly ground pepper and salt.
Steps to make Butter Sauteed Scallops:
- Cut the asparagus into easy-to-eat pieces and briefly parboil in salted water.
- Heat up a frying pan and sauté the butter and scallops. When they have lightly cooked, add the asparagus.
- Add the sake, salt, and pepper, stir-fry, and you're done.
Heat and stir until the new butter has melted, and pour over the warm scallops. Avocado oil: This type of oil has a high smoke point, which you will want for getting a good sear to develop the crust on the outside of the scallops. Salted butter: Using butter adds healthy fat and tons of flavor to the seared scallops. Remove from heat and stir in lemon juice. A simple butter sauce seasoned with salt, pepper, parsley, and garlic lets the delicate flavor of these sauteed scallops truly shine.
So that’s going to wrap this up with this special food butter sauteed scallops recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
