Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I’ve loved my whole life. They are nice and they look fantastic.
Garlic Butter Shrimp and Rice - Garlic Butter lends an amazing flavor to this speedy and incredibly delicious shrimp recipe served with rice. How to make garlic butter shrimp and rice. Sometimes you just need an easy dinner.
To begin with this recipe, we have to first prepare a few ingredients. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Prepare Rice
- Get 1 cup of rice
- Prepare 2 cups of water
- Prepare 1 teaspoon of salt
- Make ready 1 tablespoon of butter
- Take 1/4 teaspoon of turmeric
- Make ready 3 chopped parsley
- Get salt and pepper
- Make ready Garlic Butter Shrimp
- Get 400 grams shrimp (deshelled and deveined)
- Take 2 tbsp butter
- Make ready 5 clove garlic, finely chopped
- Get 4 chopped parsley
- Prepare 2 tbsp lemon juice
- Get Mayo
- Prepare 1 tbsp mayonnaise
See recipes for Salt Free Rosemary Garlic Fries too. Turmeric rice with pan fried butter garlic shrimp and mayo. Diana says: "A Caribbean inspired spicy turmeric garlic shrimp. Remove from heat, and squeeze lime over shrimp.
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Serve with Tilda Caribbean Rice and Peas and a. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. This flavorful vegan side dish is the perfect healthy weeknight In a large pot with a little oil (e.g. olive oil or coconut oil) add onion and garlic, fresh ginger, leek, fresh Fry over medium heat for a few minutes. I bet you will love the beautiful scent in your kitchen!
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