Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic potatoes #abujamoms #abjmums. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy garlic potatoes #Abujamoms #Abjmums is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy garlic potatoes #Abujamoms #Abjmums is something that I’ve loved my whole life.
Creamy Garlic Thyme Potatoes - the best and easiest potatoes with garlic thyme in buttery and creamy sauce. All Reviews for Creamy Garlic Mashed Potatoes. Creamy Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy garlic potatoes #abujamoms #abjmums using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Creamy garlic potatoes
#Abujamoms #Abjmums:
- Make ready 30 medium sized Irish potatoes
- Make ready Cooking cream
- Make ready Groundnut oil
- Get Garlic
- Prepare Spring onions
- Get Black pepper
- Make ready Salt
All Reviews for Creamy Garlic Mashed Potatoes. Creamy Garlic Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy.
Instructions to make Creamy garlic potatoes
#Abujamoms #Abjmums:
- Peel potatoes, wash and cut in quarters for quick Cooking. Set aside
- The main ingredient here is garliccccccc… Peel N50 for this recipes for 4 servings. So increase or reduce based on servings. It helps the creamy taste. Crush and set aside
- Rinse and dice white onions in small chunks. Please choose the spring onions with white onions and not red. You don't want your delicacy looking black. Cut the springs in small circles.
- Measure 250g heavy cream. If you don't have measurement, use the small ice cream container. It is 150ml. This will help you.
- Now to our cooking.
- Pour little oil in pot. Divide crushed garlic into two. Pour one part to oil. Allow for 30 seconds.
- Pour in your potatoes, cream and water. Ensure the water is just enough for cooking. You will not want you delicacy end up watery. Do not cover the pot so the milk does not spill over. Keep using your wooden spoon to turn time to time to avoid it from burning.
- Add the black pepper for some hotness. You can use Cameroon pepper but not our regular red dry pepper. The outcome is really different. Trust me. Be careful of the pepper too…
- When it is almost well cooked, pour the onions. Allow to cook well. Don't forget to keep using your wooden spoon time to time.
- Add the spring onions. Turn. Then taste. If you need to add salt, add to taste. You don't need seasoning cubes because of the cream. Now add the remaining garlic. Turn and put off the heat.
- It is a whole meal on its own but you know a lot cannot eat without meat so you can add meat as sides in a separate bowl.
Creamy Garlic Shrimp, Cheesy Creamy Potatoes and asparagus - serious contender for the BEST foil packet recipe ever! For grilling or baking in the oven. Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk. Creamy Garlic Mashed Potatoes. by Michael Chu. Peel and dice potatoes, making sure all are relatively the same size.
So that’s going to wrap this up for this exceptional food creamy garlic potatoes #abujamoms #abjmums recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
