Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, quinoa avocado mango salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For this quinoa and mango avocado salad recipe, you'll need This mango black bean avocado salad is best within one to two hours of making it. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite.
Quinoa Avocado Mango Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quinoa Avocado Mango Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Avocado Mango Salad:
- Get For the salad:
- Get 1 cup cooked quinoa
- Make ready 1 large avocado, pitted and diced
- Get 1 cup frozen mango, thawed and diced
- Get 1 cup frozen kernel corn, thawed
- Make ready 1 tbsp red onion, diced
- Get For the dressing:
- Get 1 tbsp olive oil
- Prepare 1/2 tsp red wine vinegar
- Prepare 1/4 tsp honey dijon mustard
- Get 1/4 tsp honey
- Take pinch cumin
- Prepare pinch cayenne
- Make ready pinch coriander
- Make ready to taste salt and pepper
- Prepare For the toppings:
- Prepare 2 tbsp honey roasted sliced almonds
- Get 1 tbsp feta cheese
A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing.
Instructions to make Quinoa Avocado Mango Salad:
- In a small bowl, whisk all ingredients for the dressing together.
- In a large bowl, combine all the ingredients for the salad and toss with the dressing.
- Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊
It's a protein-packed salad that works for lunch or dinner. This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch. Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Mango Avocado Black Bean Quinoa Salad Recipe. If I didn't become allergic to mango, I'd love to try this salad right away!
So that’s going to wrap this up with this special food quinoa avocado mango salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
