Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish stick nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Fish Stick Tacos. Crispy baked fish sticks straight from the frozen aisle, creamy ripe buttery avocado, crispy green or purple cabbage, spicy jalapeño, fresh cilantro, sweet spicy red. Fish sticks, cheese, sour cream, diced tomato, diced avocado, fresh cilantro.
Fish Stick Nachos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Fish Stick Nachos is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fish stick nachos using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Stick Nachos:
- Take 8 sticks frozen fish sticks
- Make ready 1/4 cup Mexican blend cheese or to taste
- Make ready 1/4 cup diced tomato seeded
- Get 1/3 cup sour cream (or greek yogurt) or to taste
- Prepare 1/2 diced avocado diced
- Make ready 2 tablespoon chopped pickled jalapeno or to taste
- Prepare 2 tablespoon finely sliced green onion or to taste
- Take 2 tablespoon chopped cilantro or to taste
Add some of the Cabbage Pantry Slaw, both salsas and cheese. These Fish Stick Tacos are the perfect dinner any night of the week. Fish Stick Tacos is one of those foolproof recipes that I know everyone will come running for. Dressing up fish tacos with some of my favorite flavors and colors…and also, really inexpensive.
Steps to make Fish Stick Nachos:
- Cut the frozen fish sticks into halves or thirds and place them in a pizza pan or shallow bakeware.
- Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle until the surface is crispy and gold brown.
- Sprinkle cheese on top and put it back inside the air fryer unit to let the cheese melt in the residual heat, for about 1 minute.
- Put the sour cream over the crispy fish sticks and sprinkle the remaining ingredients over them. Serve immediately.
Our fish sticks are a dinner staple, and here's the proof. These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient. Quick and easy to make, this The Ultimate Fish Stick™ Baja Tacos recipe is just as Mexican-style flavors are paired with crispy Trident Seafoods Ultimate Fish Sticks in this. Arrange the fish sticks in a baking dish and pour half the sauce over the fish - reserve the rest to pass at the dinner table.
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