Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp, sausage and grits w/ citrus butter sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Uncle Pooh's Shrimp, Sausage, And Grits. Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country Place the skillet over medium heat, add chicken broth, bacon, and Worcestershire sauce, and stir to combine. Cook until sauce thickens up and.
Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Take Stone ground grits
- Take 1/2 pound shrimp
- Take 1 smoked sausage link (chopped)
- Make ready 1/2 cup heavy cream
- Take 4 tbsp unsalted butter
- Get 1/4 lemon juice
- Prepare 1/4 lime juice
- Prepare to taste salt
- Get to taste pepper
- Take 2 tbsp corn starch
- Get 1/2 cup water
Spicy, sausage-studded and piquant shrimp over creamy savory corn grits is the dish I make most The final step in shrimp and grits is bringing the two together. You can keep the sauce warm. Shrimp and grits are a Southern favorite. Here, hearty andouille sausage adds a Cajun kick.
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
Garlic Butter Shrimp & Rice Recipe Garlic Butter lends an amazing flavor to this fast and incredibly delicious shrimp recipe. · These Louisiana Barbecue Shrimp are smothered in a buttery, lemony sauce that's rich and delicious! Serve with a baguette or over rice. Cajun shrimp and grits, a delicious southern dish: Shrimp, andouille sausage, garlic, lemon Cajun shrimp and grits is a delicious southern dish that is perfect for Mardi Gras or any time. The grits will continue to cook, even when you turn the heat off.
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