MARINATED RIB-EYE STEAK
MARINATED RIB-EYE STEAK

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

MARINATED RIB-EYE STEAK is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. MARINATED RIB-EYE STEAK is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MARINATED RIB-EYE STEAK:
  1. Prepare 1 pound rib-eye steak (or any cut you prefer) 500g
  2. Take 2 Tablespoon grated Ginger
  3. Make ready 2 Tablespoon Honey
  4. Prepare 1 Tablespoon minced garlic
  5. Prepare 1 Tablespoon sesame oil
  6. Take 2 teaspoon apple cider vinegar
  7. Prepare 1/4 cup soy sauce
  8. Make ready 1 teaspoon scallion optional
  9. Make ready 1 teaspoon fried minced garlic optional

Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. The most difficult part of this recipe is having to. Pour marinade over steaks; seal bag.

Steps to make MARINATED RIB-EYE STEAK:
  1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
  2. If refrigerated, remove from the fridge about 30 minutes before air frying.
  3. Preheat air fryer for 400F (200C) for 3-4 minutes.
  4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
  5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers. The garlic rib-eye steaks in this recipe are flavored with a simple garlic and soy sauce marinade. The steaks can be grilled, pan-grilled, or broiled. For best results, check the steaks with an instant-read thermometer.

So that’s going to wrap it up with this exceptional food marinated rib-eye steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!