Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, babon bread cheese mini. เบคอนพันขนมปังชีส. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Babon bread cheese mini. เบคอนพันขนมปังชีส is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Babon bread cheese mini. เบคอนพันขนมปังชีส is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook babon bread cheese mini. เบคอนพันขนมปังชีส using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Make ready 4 slice breads
- Take ขนมปังแผ่น 4 แผ่น
- Prepare 8 pcs long bacon
- Take เบคอนขนาดยาว 8 ชิ้น หั่นเกือบครึ่ง สั้นยาวต่างกันนิดหน่อย
- Prepare 2 slice cheddar or mortzarella cheese
- Take ชีสแผ่น เชดดาร์หรือมอสซาเรลล่า ซ้อน 2 แผ่น ตัดแบ่งเป็น 16 ชิ้น
Steps to make Babon bread cheese mini. เบคอนพันขนมปังชีส:
- Cut the breads edge and put 4 of the cheese that cut from 2 slices together into 16 pcs then put another bread on top cut into 4 square pieces.
- Cut long bacon into almost half, use a little shorter one to wrap first round and put into airfryer. (9 pcs max at a time)Set 180 / 6-8 mins depends how crispy you like.
- When the first round done, take them out to rest on the paper to chill a bit then warp another round to the open edge of the bread. Fry for another 7-8 mins and Voilà! Cut one piece to check the cheese inside
- Serve with ketchup 4 pcs per person
So that is going to wrap it up for this exceptional food babon bread cheese mini. เบคอนพันขนมปังชีส recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
