Beer and garlic mussels
Beer and garlic mussels

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beer and garlic mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beer and garlic mussels is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Beer and garlic mussels is something that I have loved my entire life. They’re fine and they look wonderful.

Sun's out, shell's out: when it's summertime my thoughts turn to visions of shellfish. One bivalve in particular: the humble mussel. These beer steamed mussels tossed with garlic scapes and lemon make a great appetizer or light meal, and are a guaranteed crowd pleaser.

To begin with this recipe, we have to first prepare a few ingredients. You can have beer and garlic mussels using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beer and garlic mussels:
  1. Get Fresh or frozen mussels
  2. Make ready Onions
  3. Prepare Garlic
  4. Take Mushrooms
  5. Prepare Beer
  6. Make ready Parsley
  7. Make ready Lime
  8. Take (Prosciutto recommended)

Cilantro leaves, picked off their stems, for garnish. Beer Steamed Mussels - DELICIOUS mussels cooked with beer and garlic herb. Melt the butter and sauté the onion and garlic for a minute. Stir in the herbs, salt and pepper, pour in the beer and mussels and cover with a lid.

Instructions to make Beer and garlic mussels:
  1. On a pot warm some olive oil. Throw diced onions garlic. Then mushrooms, (chopped prosciutto if you have)
  2. Add mussels heat for a while. Add lime. Add beer. Let it boil for a little cover. Once the mussels are ipen add parsley and serve
  3. Goes well with sweet potato fries on airfryer and truffle oil and parmesan

Steamed mussels steamed in beer of your choice with bacon, garlic, spices, butter, and fresh parsley. The perfect easy app for Summer. Steamed mussels are the perfect easy summer appetizer. Patty and I like to steam up a batch on weekends and sit outside on our deck and enjoy with even more beer. Rinse mussels under cold running water.

So that’s going to wrap this up for this special food beer and garlic mussels recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!