Papda mach er jhal..(falls in the cat fish group)
Papda mach er jhal..(falls in the cat fish group)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, papda mach er jhal..(falls in the cat fish group). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Papda mach er jhal..(falls in the cat fish group) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Papda mach er jhal..(falls in the cat fish group) is something which I have loved my entire life.

Pabda Curry with Kalo Jeere and Bori or Pabda Macher Tel Jhal is Bengali staple fish curry. No Onion No Garlic is used in this unique curry. An authentic bengali fish recipe i.e Pabda fish jhal.

To get started with this particular recipe, we must prepare a few components. You can cook papda mach er jhal..(falls in the cat fish group) using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Papda mach er jhal..(falls in the cat fish group):
  1. Get 350 gram Papda fish..
  2. Take 4 to 5 Green chilies silt length wise
  3. Take 1/2 tsp Black cumin seeds
  4. Take 5 to 6 Badi.. (optional)
  5. Get as needed Mustard oil
  6. Get To taste Salt
  7. Take To taste Turmeric powder
  8. Take 1 bunch coriander leaves
  9. Prepare 2 tbsp And the main ingredient is mustard paste

So let's watch how to make Pabda Macher Shorshe Jhal and try your own. Pabda Macher Tel Jhal is a Bengali gravy based fish curry prepared with Pabda mach or Catfish. The gravy is prepared with both onion and mustard. Pabda is a freshwater fish with bone and quite easily available in the market nearby at our Gurgaon residence.

Instructions to make Papda mach er jhal..(falls in the cat fish group):
  1. Wash and clean the fish..
  2. Marinate the fish with salt and turmeric powder..
  3. Heat mustard oil in a kadhai..fry the badi and keep it aside.
  4. Fry the fish lightly in mustard oil by covering a lid.
  5. Keep the fish aside
  6. In the remaining oil add black cumin seeds and green chilies..
  7. Allow it to splutter.
  8. Add prepared mustard paste and turmeric powder, add salt.
  9. Add 1 cup water.
  10. Let it boil.Add the fish and badi.
  11. Cook it in low flame by covering a lid.
  12. After 2 to 3 minutes add coriander leaves and green chilies. And dazzle some mustard oil..
  13. Serve hot with boiled rice.

Recently while hopping through profiles of my niece's classmates, I came across an album of a boy studying in class XI in one of the most reputed schools of India. Apparently he posted pics of his Shantiniketan visit with captions and comments. Pabda Macher Tel Jhaal or Pabda Macher Jhol is a staple Bengali Fish Curry. Pabda is a delicate fish with extremely flavourful flesh. Hence Pabda Macher Kalo Jeerer Jhol is cooked light with minimal usage of spices.

So that is going to wrap this up with this special food papda mach er jhal..(falls in the cat fish group) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!