Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawn and pineapple basmati rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Using pre cooked basmati rice saves time when actually cooking.
Prawn and Pineapple Basmati Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Prawn and Pineapple Basmati Rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Basmati Rice:
- Make ready 500 Grams frozen Raw Tiger Prawns
- Make ready 500 Grams Tinned Pineapple in juice
- Take 2/3 Cups Basmati Rice
- Take 100 Grams Garlic Butter
- Make ready 3 Tablespoons Cooking Oil
The ingredients for Easy Shrimp and Pineapple Fried Rice recipe are rice (to make it really easy, I use "boil-in-bag" rice, but you can use any type of rice you like or have on hand*), fresh or frozen gulf shrimp, canned pineapple tidbits, fresh chives, fresh parsley, crushed red pepper flakes, olive oil, garlic, low sodium soy sauce, and. How to make shrimp and rice step-by-step (print-friendly recipe below) Rinse and soak the rice. I love fried rice, it's one of my favorite foods! This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down.
Instructions to make Prawn and Pineapple Basmati Rice:
- Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns.
- Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling.
- Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!
Place coconut oil in large microwave-safe bowl. Whisk in olive oil, lime zest, lime juice, garlic, sliced green onions, salt, pepper and paprika. Our Herbed Shrimp-and-Rice Salad might look fancy, but this pretty lunch recipe is so easy. This salad has Mediterranean flavor from basmati ready rice, fresh parsley and dill, homemade lemon vinaigrette, and crumbled feta cheese. Stir chicken broth, basmati rice, butter, and salt into the skillet.
So that is going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
