Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, prawn and asparagus risotto. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Prawn and asparagus risotto is something that I’ve loved my whole life.
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawn and asparagus risotto:
- Take 300 g risotto rice
- Get 5-6 asparagus tips, washed and chopped
- Make ready 200 g cooked large prawns
- Get 1-1.2 ml stock
- Get Small chopped onion
- Get to taste Salt
- Prepare Glug of white wine
- Prepare Knob butter
- Take Olive oil
This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. How to cook Bacon-Asparagus Risotto with Seared Prawns.
Steps to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. Add half the cheese and chicken stock powder and stir and cook. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.
So that’s going to wrap it up with this exceptional food prawn and asparagus risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
