Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled mackerel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Mackerel is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Grilled Mackerel is something which I have loved my whole life.
Today am sharing with you my super duper recipe for making grill Mackerel. Reviews for: Photos of Korean Grilled Mackerel. Korean Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must first prepare a few components. You can have grilled mackerel using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel:
- Take 500 gr mackerel, cut into desire pieces
- Prepare salt to season
- Make ready 1 tsp fennelseeds
- Get 3 tbs sweet soy sauce
- Take 1 tbs honey
- Get 2 tbs coconut oil
- Get 3 tbs chopped coriander leaves
Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking. Try our grilled mackerel with Korean chilli. This grilled mackerel With Korean chilli recipe is from David Gingell and Jeremie Cometto-Lingenheim's new restaurant, Westerns Laundry.
Instructions to make Grilled Mackerel:
- Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
- Mix sweet soy sauce, fennel seeds, and honey
- Preheat the pan and grease the pan with oil on medium heat
- Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
- Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
- Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve
Turn the grill to its highest setting and place the mackerel on a greased baking tray, skin side up. Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Delicious grilled mackerel fish seasoned with shio koji! I always think it's worth taking mackerel to the limits, cooking Rinse and dry the mackerel with kitchen paper.
So that is going to wrap it up with this special food grilled mackerel recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
