Creamy Tomato Garlic Prawns
Creamy Tomato Garlic Prawns

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tomato garlic prawns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Creamy Garlic Prawn Pasta with a garlic infused silky creamy sauce and plump prawns. It's luscious and indulgent but not ridiculously rich. Try this Spicy Chilli Prawn Pasta with a tomato based sauce, or this Lemon Prawn Pasta.

Creamy Tomato Garlic Prawns is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Tomato Garlic Prawns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook creamy tomato garlic prawns using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Garlic Prawns:
  1. Make ready 500 g Uncooked Prawns
  2. Take 1 Onion *finely chopped
  3. Take 2 cloves Garlic *finely chopped
  4. Make ready 1 tablespoon Butter
  5. Prepare 1 tablespoon Plain Flour
  6. Make ready 1 canned (*400g) Diced Tomato
  7. Prepare 1/4 cup Water
  8. Get 1/8 teaspoon Ground Chilli *OR as required
  9. Prepare 1-2 teaspoons Worcestershire Sauce (Lea & Perrins)
  10. Get 1/2 teaspoon Salt *alter the amount to suit your taste
  11. Prepare Freshly Ground Black Pepper
  12. Take 2 tablespoons chopped Parsley *plus extra for topping
  13. Take Freshly Cooked Rice
  14. Take 1/2 cup Cream

I still feel the same way when I go to restaurants, but now - greedy person that I am - I order a side of juicy prawns or something if I think it's going to be too lite on the. Prawns sautéed in fresh garlic and coriander cream sauce. Remember to use lite cream and only half the salt content for a healthier JUST like the Creamy Garlic Prawns recipe I used to enjoy as a kid at one of our local restaurants. now I can create it at home! Add the cream, reduce heat and simmer.

Instructions to make Creamy Tomato Garlic Prawns:
  1. Prepare Prawns. If you use Frozen Prawns, thaw them thoroughly.
  2. Heat Butter in a large frying pan or pot over medium heat, cook Onion and Garlic until soft. Add Plain Flour and stir to mix. Add Tomato and Water and bring to the boil, stirring constantly. *Note: I always add some Water that I use to rinse the can of tomatoes.
  3. Add Worcestershire Sauce and Ground Chilli, and season with Salt and Pepper to taste.
  4. Add Prawns. When Prawns are just cooked, add Cream and Parsley, and bring back to the boil. Check the flavour and add extra seasonings if required.
  5. Sprinkle with some chopped Parsley and serve with freshly cooked rice.

Put prawns in the centre of a large piece of aluminium foil with a knob of butter on top. Add the remaining garlic cloves, fold in the sides and put into a moderate oven to heat. Dish the pasta up into nice bowls. Take the prawns out of the oven, check they are piping hot and place on top of the pasta. Vietnamese Prawn, Mango and Coconut Christmas Salad.

So that’s going to wrap it up with this exceptional food creamy tomato garlic prawns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!