Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, snapper fish - pan fried. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In this episode I show you how to cook pan fried fish fillet that is easy and healthy. I used red snapper fillet for the fish and accompanied it with a. Pan frying fish is easy but there are some little tips to make it really delicious.
Snapper Fish - Pan Fried is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Snapper Fish - Pan Fried is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have snapper fish - pan fried using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Snapper Fish - Pan Fried:
- Make ready 1 medium sized onion
- Get 3 medium sized cloves of garlic
- Get Handful fresh picked garden herbs (rosemary, thyme & parsley)
- Get Quarter cup of olive oil
- Prepare 2 tablespoons butter
- Get 400 g Snapper Fish cut into pieces half the size of your palm
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It's a super quick dinner because cooking fish fillets on the stove takes I used snapper fillets & they turned out perfectly & the potatoes were a huge hit. We were fighting over the last few pieces. Red snapper is a saltwater fish that has a flaky white meat when cooked.
Instructions to make Snapper Fish - Pan Fried:
- Finely chop onion and garlic;
- Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);
- Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;
- Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;
- Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;
- Best served with steaming potatoes and a green salad.
- Note - preparation time = 15 minutes and Cooking time = 15 minutes.
Snapper has a milder flavor than other fish, making it a staple on many restaurant menus and in many homes. Be it a whole fish that you prefer or a simple fish fillet, this. Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Hi Annie, golden snapper is a great choice for this pan fried fish recipe!
So that’s going to wrap this up with this special food snapper fish - pan fried recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
