Air-fry Cod (Thick Fillet)
Air-fry Cod (Thick Fillet)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, air-fry cod (thick fillet). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Remove cod from milk and let excess milk drip off. Sprinkle salt and pepper on both sides of cod. The air fryer is all-the-rage for a reason.

Air-fry Cod (Thick Fillet) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Air-fry Cod (Thick Fillet) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):
  1. Make ready 1/4 cup Cracker Meal, Seafood Fry Mix
  2. Take To taste Salt
  3. Take To taste Pepper
  4. Make ready Milk
  5. Get As needed Frozen veggies
  6. Take 1 frozen cod fillet
  7. Get As needed Cooking spray

Cod fillets make a nutritious addition to your diet and are encouraged by health organizations like the AHA. In fact, fried fish may be bad for your health and your heart. Lightly coat the base of a non-stick frying pan with olive oil then place the pan over a medium-high heat. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on).

Steps to make Air-fry Cod (Thick Fillet):
  1. Thaw cod fillet.
  2. Soak cod in milk for 30 mins.
  3. Remove cod from milk and let excess milk drip off.
  4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
  5. Spray air fryer basket with cooking spray to prevent sticking.
  6. Place cod in basket and spray top side of cod with cooking spray.
  7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
  8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
  9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

Cod is a popular white fish that is meaty and contains very few bones. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. The thickness of the cod fillet will impact the cooking time of the fish. A thicker and larger fillet will require a few more minutes of cooking time. My husband likes fish only fried.

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