" Beef and Noodles - with Mashed Potatoes "
" Beef and Noodles - with Mashed Potatoes "

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, " beef and noodles - with mashed potatoes ". It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cook your roast to your liking. Save your Beef drippings from cooking when it is done. I decided to adapt the memory into this Amish Style Beef and Noodles with mashed potatoes, using a nice chuck roast instead of chicken, and doing the whole thing in a slow cooker for added ease, using just basic pantry ingredients.

" Beef and Noodles - with Mashed Potatoes " is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. " Beef and Noodles - with Mashed Potatoes " is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook " beef and noodles - with mashed potatoes " using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make " Beef and Noodles - with Mashed Potatoes ":
  1. Take 1 beef roast- I used chuck roast
  2. Take 1 cup water
  3. Prepare 4 cup dry noodles - I used wide noodles
  4. Take 4 tbsp butter
  5. Prepare 1/2 cup milk
  6. Get 6 cup peeled- cubed potatoes
  7. Take 6 cup water
  8. Get 1 tsp parsley
  9. Get 1 salt - pepper to Taste

Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions. Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, mashed potatoes, somebody's heavenly freezer corn. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup.

Steps to make " Beef and Noodles - with Mashed Potatoes ":
  1. Put in your oven at 350° . I used crockpot 6-8 hours on low.Add 1 cup of water to your roast. Cook your roast to your liking. Save your Beef drippings from cooking when it is done.
  2. While roast is baking . You can get your potatoes ready. Just cover with water.
  3. When roast is done. Put on serving dish. Cover to keep warm.
  4. Turn on potatoes. Put some salt in with them Cook till fork tender. While potatoes are cooking. Take your beef dripping. Pour through strainer.
  5. Put your beef drippings in a large pot. Add the 6 cups water & parsley.Bring to a boil. When it comes to a boil. Add your noodles . Cook 10 minutes.
  6. When potatoes are done. Drain off water. Add butter and milk. Mash till smooth. You may take a little more milk.
  7. When noodles and your potatoes are done. Put some potatoes on a serving plate. Top with your noodles. Beef on the side. And if you like some butter bread.

I found one at Better Homes & Gardens and made a few changes to come up with this. Adding Salt, Pepper and Garlic Powder to taste. Skim off any fat, bring to second boil. When water begins to boil, add the noodles and the seasonings. And in fairness to both my mom and myself, my mom is hamstrung by my dad's complete aversion to salt and I on the other hand was hamstrung by either my absentmindedness or my hectic life depending on how you want to spin it (I choose the latter).

So that is going to wrap it up with this special food " beef and noodles - with mashed potatoes " recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!