Sweet 'n Sour Grouper Fish
Sweet 'n Sour Grouper Fish

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet 'n sour grouper fish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet 'n Sour Grouper Fish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet 'n Sour Grouper Fish is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have sweet 'n sour grouper fish using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet 'n Sour Grouper Fish:
  1. Take Cooking oil
  2. Take 300 grams grouper fish
  3. Make ready 1/4 cup Apple Cider Vinegar
  4. Get 1/2 cup Brown Sugar
  5. Make ready 20 grams Ginger (Julienned)
  6. Get 20 grams Carrots (Julienned)
  7. Make ready 20 grams Turnips (Julienned)
  8. Prepare 2 pcs Bell Pepper (Julienned)
  9. Get (use green for color contrast with turnip and carrot :) )
  10. Prepare 1 head Onion (Julienned)
  11. Prepare 1 Teaspoon Cornstarch
  12. Get 3 Pinch Pepper
  13. Take 2 Tablespoon Fish Sauce
  14. Prepare 1 cup water
  15. Prepare to taste Salt

While I'm working on the recipe for the banquet-style whole sweet and sour. Sweet and Sour Fish - Simple and yet it left me satisfied. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones. There are many kinds of fish fillet you can use if you can't find labahita (surgeon fish) or lapu-lapu (grouper).

Instructions to make Sweet 'n Sour Grouper Fish:
  1. Set in medium fire.For initial frying, position the fish where its belly is in contact with the bottom of the pan,fry by pouring the oil all over the fish until light golden yellow, set aside.
  2. For the sauce. In a pan,put the vinegar,sugar and 1/2 cup of water,set the fire in low while constantly stirring until all sugar is dissolve and the ginger is cooked.
  3. Put in the rest of the ingredients,except the cornstarch.
  4. Cook in medium fire for 1min while stirring continously to avoid burning of the sauce in the bottom of the pan.
  5. Pour the cornstarch dissolved in a half cup of water,
  6. Simmer for another 1min.
  7. Put the fish on a serving plate,pour the sauce all over it and its done!
  8. (For some whom likes their sauce sauted) sauté the ginger,3 cloves of minced garlic before doing the steps 1-7. ;)

Substitutes can be cream dory fillet or tilapia fillet since those fishes have white and tasty flesh. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. I am using tilapia for this recipe because it is also reasonably priced and it can be easily sourced almost anywhere in the. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible.

So that’s going to wrap it up with this exceptional food sweet 'n sour grouper fish recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!