Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy spring onion prawns with parsley rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
spring onions, prawns, onion, lettuce leaves, vegetable oil. To make the sea parsley, spring onion and ginger dipping sauce, pound ginger, spring onion, sea parsley and salt to paste using a mortar and pestle. Pour over the rice and mix thoroughly, making sure all the rice is coated in oil and juices.
Creamy spring onion prawns with parsley rice is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy spring onion prawns with parsley rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Make ready 25 g butter
- Get 250 g cooked king prawns
- Prepare 5 spring onions
- Prepare 15 g Parsley
- Make ready Brandy
- Prepare 250 ml double cream
- Get 300 g rice (enough for 4 people)
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Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
Classic mix of carrots, celery and onion all chopped up. Chopped soup ingredients: carrots, onions and celery cooking in. Fold in the prawns, spring onions and parsley. Pour ½cm/¼in of olive oil into a large frying pan and place over a high heat. Leave until hot but not smoking, or until a drop of the batter sizzles immediately.
So that is going to wrap it up with this exceptional food creamy spring onion prawns with parsley rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
